Phone: +64 3 547 4795


What’s SiS up to right now…June 2020

  1. We’re taking enrolments for our brand new Skipper Restricted Limits (SRL) programme. 2020 Intake 1 is closed, Intake 2 is full so that leaves only Intake 3-28 September-30 October (get in quick)
  2. First SRL participants (Intake 1: opened 20 March ) have started their pre Block Course Activity Book in preparation for July 20 start.
  3. During lockdown we delivered: Safety Management Systems, Aviation Auditing and Accident and Incident and Investigation via Zoom. This went well and we’ll be cotinuing to offer these short courses using Zoom. We are trying to find the most economical, accessible ways for organisations to access training, particulalry SMS and Risk Management.
  4. We moved into a new office space. Nelson Navy Cadet rooms on Harley Street. Great Cafe very close by (The Bakers Cafe)
  5. More Aviation short courses under development.
  6. Seafood Processing (L3) and Primary Industry Skills (L2) are open. Get in touch with us if you’re interested in finding out more about these qualifications.


NZQA approved Category One Education provider.
This is the highest ranking that can be given by the New Zealand Qualifications Authority (NZQA) in their External Evaluation Reviews (EER) and puts SiS Training & Consulting in the top 10%
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Skipper Restricted Limits (SRL).
We are taking registrations for the Skipper Restricted Limits (SRL) Course. The newest and most practical skipper training course in New Zealand.
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SMS Training 2020.
In 2019 SiS has delivered SMS and aviation safety programmes to hundreds of managers and employees in the aviation industry. Our suite of aviation Safety Management Systems (SMS) programmes will also be available in 2020 throughout New Zealand. See our schedule here.
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SMS – Real people, real stories.
Feeling like some inspiration from aviation businesses that are using SMS to best effect? Take a look at “Real people, real stories” for examples of SMS in action from the aviation community.
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NZ Certificates in Seafood Processing.
Investment in staff training will improve your productivity and the quality of your seafood, from the ocean to the plate.
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