Phone: +64 3 547 4795
Email: martin@sisnz.co.nz

Now

What’s SiS up to right now…February 22nd 2021

  1. 2021 Skipper Restricted Limits (SRL) enrolments are open however the first course for the year is full. The second course is nearly full and remaining courses are available for new enrolments.
  2. E-Cert training is now available for anyone requiring training for issuing of export certificates for destination countries that require official assurances.
  3. SIS offers Targeted Training and Apprenticeship Fund (free trades training) for Seafood Processing qualifications. Please contact us for more information.
  4. Aviation:  A new Safety Management Systems (SMS) Concepts one day course is available. It is aimed at those who will participate in or support an SMS.
  5. The first of 2021 Aviation Safety Training courses were delivered via Zoom. Please contact us if you’re interested in enrolling in these approved Safety courses which meet the requirements of SMS Component-Safety Promotion
NZQA approved Category One Education provider.
This is the highest ranking that can be given by the New Zealand Qualifications Authority (NZQA) in their External Evaluation Reviews (EER) and puts SiS Training & Consulting in the top 10%
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Skipper Restricted Limits (SRL).
We are taking registrations for the Skipper Restricted Limits (SRL) Course. The newest and most practical skipper training course in New Zealand.
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SMS Training 2021.
In 2019 SiS has delivered SMS and aviation safety programmes to hundreds of managers and employees in the aviation industry. Our suite of aviation Safety Management Systems (SMS) programmes will also be available in 2021 throughout New Zealand. See our schedule here.
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SMS – Real people, real stories.
Feeling like some inspiration from aviation businesses that are using SMS to best effect? Take a look at “Real people, real stories” for examples of SMS in action from the aviation community.
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NZ Certificates in Seafood Processing.
Investment in staff training will improve your productivity and the quality of your seafood, from the ocean to the plate.
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