Phone: +64 3 547 4795
Email: martin@sisnz.co.nz

Domestic Food and Beverage Manufacture

Under the Food Act 2014 businesses are required to operate under either:

  1. A Food Control Plan (FCP) – either based on a template or customised FCP
  2. A National Programme – one of three levels depending on the product you wish to produce

SiS can develop either a FCP or National Programme to meet your needs or assist you in implementing the MPI templated plans which will allow registration with the relevant regulatory authority (MPI or your local Council depending on the programme developed).

SiS can manage the process from initial discussions through drafting/development, attendance at the verification conducted by the MPI approved verifiers through to registration of the programme.

In addition to this SiS can provide training to meet food safety and legal requirements. This training can range from familiarisation with your programme to more specific training for key staff such as:

  • Overview Food Safety training suitable for all staff in the organisation
  • Training of company checkers and supervisors in FSP implementation
  • Training of company internal verifiers
  • Training in the management of microbiological and allergen management programmes
NZQA approved Category One Education provider.
This is the highest ranking that can be given by the New Zealand Qualifications Authority (NZQA) in their External Evaluation Reviews (EER) and puts SiS Training & Consulting in the top 10%
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SMS Implementation Plans due 30 July 2018.
The next round of SMS Implementation Plans are to be lodged to the CAA by 30 July 2018. Details are on the CAA website. Check out our aviation pages to find out how SiS can help aviation companies with their SMS Implementation Plans and SMS Training.
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Upcoming course in April – Unit Standard 20831.
Explain and Operate the New Zealand Food Safety Authority’s Electronic Certification System of Official Assurance – 10 Credits Read More
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Know your species.
Learn about the seafood you work with by attending our course on greenshell mussel biology.
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New Team Building experience for 2018.
We are excited to announce our new team building experience for 2018. It’s a one-day programme that starts with 2 hours crewing a double-hulled outrigger canoe with Waka Abel Tasman. What a start to a valuable day!
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