Export risk based programs (RMP)
Risk Management Programmes are a legal requirement to meet the requirements of the Animal Products Act 1999 and affects all primary processors and some secondary processors of animal products (including meat, dairy and seafood).
SiS can develop and evaluate RMPs for a food business. The development extends from initial discussions and advice to development/drafting and final RMP registration with MPI.
SiS has personnel who are MPI approved evaluators for seafood RMPs. The evaluation process extends from initial document review through to an onsite visit, the evaluation of any validation requirements and the provision of a final accredited report.
SiS can also provide training in RMPs ranging from a familiarisation with RMPs to operator verification and day-to-day manager training. This training can lead to NZQA qualifications and Industry Training Organisation subsidies (subject to terms and conditions and upon application).
This is the highest ranking that can be given by the New Zealand Qualifications Authority (NZQA) in their External Evaluation Reviews (EER).
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We are taking registrations for the Skipper Restricted Limits (SRL) Course. The newest and most practical skipper training course in New Zealand.
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In 2019 and 2020 SiS has delivered SMS and aviation safety programmes to hundreds of managers and employees in the aviation industry. Our suite of aviation Safety Management Systems (SMS) programmes will also be available in 2021 throughout New Zealand.
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Feeling like some inspiration from aviation businesses that are using SMS to best effect? Take a look at “Real people, real stories” for examples of SMS in action from the aviation community.
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Investment in staff training will improve your productivity and the quality of your seafood, from the ocean to the plate.
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