Export risk based programs (RMP)
Risk Management Programmes are a legal requirement to meet the requirements of the Animal Products Act 1999 and affects all primary processors and some secondary processors of animal products (including meat, dairy and seafood).
SiS can develop and evaluate RMPs for a food business. The development extends from initial discussions and advice to development/drafting and final RMP registration with MPI.
SiS has personnel who are MPI approved evaluators for seafood RMPs. The evaluation process extends from initial document review through to an onsite visit, the evaluation of any validation requirements and the provision of a final accredited report.
SiS can also provide training in RMPs ranging from a familiarisation with RMPs to operator verification and day-to-day manager training. This training can lead to NZQA qualifications and Industry Training Organisation subsidies (subject to terms and conditions and upon application).
This is the highest ranking that can be given by the New Zealand Qualifications Authority (NZQA) in their External Evaluation Reviews (EER) and puts SiS Training & Consulting in the top 10%
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The next round of SMS Implementation Plans are to be lodged to the CAA by 30 July 2018. Details are on the CAA website. Check out our aviation pages to find out how SiS can help aviation companies with their SMS Implementation Plans and SMS Training.
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Explain and Operate the New Zealand Food Safety Authority’s Electronic Certification System of Official Assurance – 10 Credits Read More
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Learn about the seafood you work with by attending our course on greenshell mussel biology.
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We are excited to announce our new team building experience for 2018. It’s a one-day programme that starts with 2 hours crewing a double-hulled outrigger canoe with Waka Abel Tasman. What a start to a valuable day!
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