Phone: +64 3 547 4795

Seafood retail

SiS Training & Consulting has been offering seafood retail training for many years. Training packages are primarily unit standard based and attract an Industry Training Organisation subsidy.

Training packages include:

  • Personal hygiene and hygienic work practices
  • Spoilage of fish and assessment of fish and shellfish quality
  • The set-up, maintenance, service and cleaning of a seafood display and service cases
  • Weighing, wrapping and packing seafood
  • Customer service
  • Food safety and compliance
  • Health and safety

See our current seafood retail courses


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