Phone: +64 3 547 4795
Email: martin@sisnz.co.nz

Food safety, quality & processing

The team of experts at SiS can provide quality training packages to meet regulatory, customer and company needs.

Training packages can be either tailor-made or unit standard based. Packages offered include:

  • Food safety regulatory compliance
  • HACCP monitoring, supervision and development
  • Cleaning and sanitation
  • Chemical handling
  • Microbiological swabbing, reporting and follow-up
  • Food labelling
  • Electronic certification
  • Risk management programme day-to-day manager training
  • Hygiene training
  • Compliance checker training
  • Regulatory and company refresher training

See our current courses

NZQA approved Category One Education provider.
This is the highest ranking that can be given by the New Zealand Qualifications Authority (NZQA) in their External Evaluation Reviews (EER) and puts SiS Training & Consulting in the top 10%
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SMS Implementation Plans due 30 July 2018.
The next round of SMS Implementation Plans are to be lodged to the CAA by 30 July 2018. Details are on the CAA website. Check out our aviation pages to find out how SiS can help aviation companies with their SMS Implementation Plans and SMS Training.
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Upcoming course in April – Unit Standard 20831.
Explain and Operate the New Zealand Food Safety Authority’s Electronic Certification System of Official Assurance – 10 Credits Read More
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Know your species.
Learn about the seafood you work with by attending our course on greenshell mussel biology.
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New Team Building experience for 2018.
We are excited to announce our new team building experience for 2018. It’s a one-day programme that starts with 2 hours crewing a double-hulled outrigger canoe with Waka Abel Tasman. What a start to a valuable day!
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