Phone: +64 3 547 4795
Email: enquiries@sisnz.co.nz

Trainers and specialist consultants

Starting out in October 2000, SiS specialised in the delivery and assessment of NZ Qualifications Authority (NZQA) Unit Standards and offered a training and consulting service to food companies throughout New Zealand and the Pacific.

Recognising the need among primary industries for quality training, SiS established a network of specialist facilitators. These experts utilise their practical industry experience to develop and deliver flexible training packages specific to the employer’s workplace. As a Registered Private Training Establishment, SiS now works in partnership with many industries and has become a one-stop-shop for training and consulting.

SiS employs a team of experts in their own field to offer the following training and consulting services:

  • Food safety and risk management programme development and evaluation
  • Communication and team building packages
  • Food and seafood specific training in HACCP, food safety and risk management programmes, quality management, health & safety and retail
  • Consultancy services in food processing, food safety, quality and risk management
  • Food labelling advice
  • Allergen management and VITAL training and advice
  • Internal auditing and advice
  • Health & safety advice
  • Aquaculture training
  • Electronic certification training
  • Consultancy services and training for the aviation industry, Safety Management Systems (SMS)
NZQA approved Category One Education provider.
This is the highest ranking that can be given by the New Zealand Qualifications Authority (NZQA) in their External Evaluation Reviews (EER) and puts SiS Training & Consulting in the top 10%
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SMS Implementation Plans due 30 July 2018.
The next round of SMS Implementation Plans are to be lodged to the CAA by 30 July 2018. Details are on the CAA website. Check out our aviation pages to find out how SiS can help aviation companies with their SMS Implementation Plans and SMS Training.
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Upcoming course in April – Unit Standard 20831.
Explain and Operate the New Zealand Food Safety Authority’s Electronic Certification System of Official Assurance – 10 Credits Read More
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