Phone: +64 3 547 4795

Food Safety

SiS Training and Consulting Limited has a proven track record in:

  • Developing, implementing and maintaining compliance and risk-based management systems, including HACCP, FCPs and RMPs, for all types of food processing facilities to meet domestic and international legal requirements
  • Providing internal audits of your quality or risk-based management programmes
  • Providing expert advice on
    • The development or review of food labels to meet stringent regulatory requirements
    • Advice on meeting domestic and international food safety legal requirements
    • Pathogen management and troubleshooting.

SiS can provide expert advice in the management of pathogen in a food processing environment in particular Listeria monocytogenes.

SiS can assist companies in the implementation and management of microbiological monitoring programmes to meet legislative requirements both for the domestic and export markets. SiS can also assist companies with troubleshooting when a microbiological issues arises.


2024 Skipper Restricted Limits (SRL) Training open.
We are taking bookings for our 2024 Skipper Restricted Limits course.
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SMS Training 2024.
We are happy to announce our 2024 SMS Training Schedule.
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NZQA approved Category One Education provider.
This is the highest ranking that can be given by the New Zealand Qualifications Authority (NZQA) in their External Evaluation Reviews (EER).
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SMS – Real people, real stories.
Feeling like some inspiration from aviation businesses that are using SMS to best effect? Take a look at “Real people, real stories” for examples of SMS in action from the aviation community.
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NZ Certificates in Seafood Processing.
Investment in staff training will improve your productivity and the quality of your seafood, from the ocean to the plate.
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