New Zealand Certificates in Seafood Processing
Quality employees are the key to making your company successful. In part this is achieved through investment in on-going coaching/training and career development.
SiS has developed training solutions so seafood companies can obtain the benefits of improved productivity; ensuring staff upskill quickly to realise concrete improvements in the full process of getting the seafood product from the ocean to the plate.
We provide the training; results and certificates are processed via Primary ITO.
Our offerings include:
New Zealand Certificate in Seafood Processing Level 3
- NZ Certificate in Seafood Processing L3 – Fish and Fish Products
- NZ Certificate in Seafood Processing L3 – Cleaning and Sanitation
- NZ Certificate in Seafood Processing L3 – Seafood Logistics
The purpose of this qualification is to provide the seafood processing sector with people who are able to work as operators carrying out routine operations involving either seafood processing, live holding, cleaning and sanitation, or logistics in a seafood processing operation on land or at sea.
This qualification is suitable for people who wish to work in the seafood processing industry, and to provide formal recognition for the skills of those already working within the industry.
Graduates will be capable of working under limited supervision with responsibility for their own work outcomes.
New Zealand Certificate in Primary Industry Skills Level 2
The purpose of this qualification is to enable the recognition of the entry level skills and knowledge required by the primary industry sector, and to provide a training pathway for entry into careers in the primary sector.
This qualification is targeted at new or potential entrants into the primary sector including seasonal workers, career changers and those not yet engaged in education, employment or training.
This qualification will allow primary industry workplaces to:
- recognise the skill development of casual, seasonal and/or entry level employees, and
- identify graduates who can demonstrate the required skills and knowledge to contribute safely and effectively in the workplace.
Graduates will be capable of working under supervision. Click the link below for selection criteria information;
Contact us to discuss your seafood training needs.
We are taking bookings for our 2024 Skipper Restricted Limits course.
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This is the highest ranking that can be given by the New Zealand Qualifications Authority (NZQA) in their External Evaluation Reviews (EER).
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Investment in staff training will improve your productivity and the quality of your seafood, from the ocean to the plate.
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