Email: martin@sisnz.co.nz

National Certificate in Seafood Retail L2

Date: 16 Jul 2018
Duration: 4 days, 9am-5pm
Price: Please contact us
Venue: Christchurch
Format: in class theory, seafood sensory and quality practical, seafood cooking demonstration, seafood processing factory visit, supermarket visit. Workplace observations to complete.
Availability: Fully Booked

Unit Standards: 167, 497, 5316, 5331, 12475, 12476, 12477, 12478, 16712, 5328, 15884

  • Identifying Fish Species
  • Workplace Health and Safety
  • Handling Seafood Product
  • Seafood Spoilage
  • Food Safety Measures
  • Storing and Maintaining Seafood
  • Weigh, Label and Pack Seafood
  • Cleaning and Maintaining Store Display Units
  • Preparation and Service of a Seafood Counter
  • Identifying Seafood Quality
  • Bivalve Molluscan Shellfish Quality

Prerequisites

None.