National Certificate in Seafood Retail L2
Date: 16 Jul 2018
Duration: 4 days, 9am-5pm
Price: Please contact us
Venue: Christchurch
Format: in class theory, seafood sensory and quality practical, seafood cooking demonstration, seafood processing factory visit, supermarket visit. Workplace observations to complete.
Availability: Fully Booked
Duration: 4 days, 9am-5pm
Price: Please contact us
Venue: Christchurch
Format: in class theory, seafood sensory and quality practical, seafood cooking demonstration, seafood processing factory visit, supermarket visit. Workplace observations to complete.
Availability: Fully Booked
Unit Standards: 167, 497, 5316, 5331, 12475, 12476, 12477, 12478, 16712, 5328, 15884
- Identifying Fish Species
- Workplace Health and Safety
- Handling Seafood Product
- Seafood Spoilage
- Food Safety Measures
- Storing and Maintaining Seafood
- Weigh, Label and Pack Seafood
- Cleaning and Maintaining Store Display Units
- Preparation and Service of a Seafood Counter
- Identifying Seafood Quality
- Bivalve Molluscan Shellfish Quality
Prerequisites
None.
