FREE – LCP Seafood Processing L2-3

We offer this Limited Credit Programme free of charge by using industry subsidies.

Unit Standards:

• 5316 Describe seafood spoilage factors and their controls
• 20310 Safely handle and use a chemical in the seafood industry
• 25945 Maintain a safe work area while working with seafood products

Tutor: Gayle Wright

Venue is the Tasman Bay Cruising Club, 8 Cross Quay, Port Nelson

This course will run if we receive a minimum number of 6 bookings.

Prerequisites

No prerequisites