Email: martin@sisnz.co.nz

NZ Certificate in Seafood Processing L3 – Cleaning and Sanitation

51 credits

Content includes:

  • Hygiene & Food Safety
  • Contributing within a Team
  • Contamination, Cleaning and Sanitation Verification
  • Chemical Use and Safety
  • Listen Actively, Meeting Participation
  • Maintaining a Safe Work Area

Training cost covers: Class Tutorials, Theory Assessments & Follow-up, Course Resources, Catering, Primary ITO Result and Certificate Processing.

Cost is dependent on numbers of participants booked. Please contact us to discuss.

SiS provide the training; results and certificates are processed via Primary ITO

 

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