NZ Certificate in Seafood Processing L3 – Cleaning and Sanitation
51 credits
Content includes:
- Hygiene & Food Safety
- Contributing within a Team
- Contamination, Cleaning and Sanitation Verification
- Chemical Use and Safety
- Listen Actively, Meeting Participation
- Maintaining a Safe Work Area
Training cost covers: Class Tutorials, Theory Assessments & Follow-up, Course Resources, Catering, Primary ITO Result and Certificate Processing.
Cost is dependent on numbers of participants booked. Please contact us to discuss.
SiS provide the training; results and certificates are processed via Primary ITO
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