New Zealand Certificate in Primary Industry Skills L2 – Seafood
40 credits
Content includes:
- Safe Work Practices
- Seafood Quality
- Hygienic Work Practices
- Seafood Product Labelling and Weighing
- Seafood Safe Work Practices
- Basic Knife Skills
- Maintaining a Safe Work Area
- Cleaning and Sanitation
Training cost covers: Class Tutorials, Theory Assessments & Follow-up, Course Resources, Catering, Primary ITO Result and Certificate Processing.
Cost is dependent on numbers of participants booked. Please contact us to discuss.
SiS provide the training; results and certificates are processed via Primary ITO
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NZQA approved Category One Education provider.
This is the highest ranking that can be given by the New Zealand Qualifications Authority (NZQA) in their External Evaluation Reviews (EER).
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This is the highest ranking that can be given by the New Zealand Qualifications Authority (NZQA) in their External Evaluation Reviews (EER).
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