Food Safety

SiS Training and Consulting Limited has a proven track record in:

• Developing, implementing and maintaining compliance and risk-based management systems, including HACCP, FCPs and RMPs, for all types of food processing facilities to meet domestic and international legal requirements
• Providing internal audits of your quality or risk-based management programmes
• Providing expert advice on
  • The development or review of food labels to meet stringent regulatory requirements
  • Advice on meeting domestic and international food safety legal requirements
  • Pathogen management and troubleshooting.

SiS can provide expert advice in the management of pathogen in a food processing environment in particular Listeria monocytogenes.

SiS can assist companies in the implementation and management of microbiological monitoring programmes to meet legislative requirements both for the domestic and export markets. SiS can also assist companies with troubleshooting when a microbiological issues arises.