Phone: +64 3 547 4795

FREE – LCP Seafood Processing L2-3

Date: 03 Nov 2017
Duration: 1 day, 9am to 5pm
Price: Free of charge
Venue: Nelson
Format: Theory plus observation requirement in work
Availability: Please Enquire

We offer this Limited Credit Programme free of charge by using industry subsidies.

Unit Standards:

  • 5316 Describe seafood spoilage factors and their controls
  • 20310 Safely handle and use a chemical in the seafood industry
  • 25945 Maintain a safe work area while working with seafood products

Tutor: Gayle Wright

Venue is the Tasman Bay Cruising Club, 8 Cross Quay, Port Nelson

This course will run if we receive a minimum number of 6 bookings.


No prerequisites