FREE – LCP Seafood Processing L2-3
Duration: 1 day, 9am to 5pm
Price: Free of charge
Format: Theory plus observation requirement in work
Availability: Please Enquire
We offer this Limited Credit Programme free of charge by using industry subsidies.
- 5316 Describe seafood spoilage factors and their controls
- 20310 Safely handle and use a chemical in the seafood industry
- 25945 Maintain a safe work area while working with seafood products
Tutor: Gayle Wright
Venue is the Tasman Bay Cruising Club, 8 Cross Quay, Port Nelson
This course will run if we receive a minimum number of 6 bookings.