National Certificate in Seafood Processing L2-3
Date: 29 Nov 2017
Duration: 2 days, 9am to 5pm
Price: $99+GST /person
Venue: Nelson
Format: In class theory. Observations to complete for some units
Availability: Please Enquire
Duration: 2 days, 9am to 5pm
Price: $99+GST /person
Venue: Nelson
Format: In class theory. Observations to complete for some units
Availability: Please Enquire
Unit Standards:
- 497 Demonstrate knowledge of workplace health and safety requirements
- 5316 Describe seafood spoilage factors and their controls
- 5331 Handle seafood product
- 5332 Maintain personal hygiene and use hygienic work practices while working with seafood
- 6213 Describe and use safe work practices in the seafood industry
- Elective units: 6200, 6201, 6212, 20310, 21980
Tutor: Gayle Wright
Venue is the Tasman Bay Cruising Club, 8 Cross Quay, Port Nelson
Prerequisites
No prerequisites.
