Phone: +64 3 547 4795
Email: martin@sisnz.co.nz

National Certificate in Seafood Processing L2-3

Date: 29 Nov 2017
Duration: 2 days, 9am to 5pm
Price: $99+GST /person
Venue: Nelson
Format: In class theory. Observations to complete for some units
Availability: Please Enquire

Unit Standards:

  • 497┬áDemonstrate knowledge of workplace health and safety requirements
  • 5316 Describe seafood spoilage factors and their controls
  • 5331 Handle seafood product
  • 5332 Maintain personal hygiene and use hygienic work practices while working with seafood
  • 6213 Describe and use safe work practices in the seafood industry
  • Elective units: 6200, 6201, 6212, 20310, 21980

Tutor: Gayle Wright

Venue is the Tasman Bay Cruising Club, 8 Cross Quay, Port Nelson

Prerequisites

No prerequisites.