Phone: +64 3 547 4795

Food Industry Training

SiS Training and Consulting Limited has been providing food industry training for the past 15 years with a proven reputation for high quality, effective and flexible training.

Training packages can be tailored to suit a specific company’s needs or be offered as a generic programme attended by a range of companies. Similarly training packages can be developed for all levels of personnel from factory floor to management.

Training packages include training in:

  • Food safety including food microbiology, pathogen management and food spoilage.
  • Processing including hygiene and hygienic work practices, cleaning and sanitation, handling and the use of chemicals, as well as training in key process operations such as chilling, freezing and thawing food products.
  • Compliance including training for staff involved with monitoring, supervision or management of a RMP/FCP. Training is also conducted in personnel involved in ensuring compliance to company specifications or documented systems.
  • Seafood retail including hygienic work practices, maintaining the retail and storage areas, maximising sales and the operation of a seafood retail environment.
  • Electronic certification (E-Cert) for seafood, meat and dairy industries
2024 Skipper Restricted Limits (SRL) Training open.
We are taking bookings for our 2024 Skipper Restricted Limits course.
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SMS Training 2024.
We are happy to announce our 2024 SMS Training Schedule.
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NZQA approved Category One Education provider.
This is the highest ranking that can be given by the New Zealand Qualifications Authority (NZQA) in their External Evaluation Reviews (EER).
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SMS – Real people, real stories.
Feeling like some inspiration from aviation businesses that are using SMS to best effect? Take a look at “Real people, real stories” for examples of SMS in action from the aviation community.
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NZ Certificates in Seafood Processing.
Investment in staff training will improve your productivity and the quality of your seafood, from the ocean to the plate.
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