SiS now offers HACCP Supervisor training
HACCP – Hazard Analysis and Critical Control Point
The course content includes:
- Overview of legislation and compliance
- Principles of HACCP
- Company HACCP planning
- Records review
- At completion course participants will gain NZQA unit standards 12315 and 21977
Contact us for more information on HACCP Supervisor training.
SMS Training 2023.
We are currently offering 2023 aviation safety courses at last year’s prices.
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We are currently offering 2023 aviation safety courses at last year’s prices.
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NZQA approved Category One Education provider.
This is the highest ranking that can be given by the New Zealand Qualifications Authority (NZQA) in their External Evaluation Reviews (EER).
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This is the highest ranking that can be given by the New Zealand Qualifications Authority (NZQA) in their External Evaluation Reviews (EER).
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SMS Training 2022.
Since 2019 we have delivered SMS and aviation safety programmes to hundreds of managers and employees in the aviation industry. Our aviation Safety Management Systems (SMS) courses are available via zoom classroom, and may be available face-to-face later in 2022.
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Since 2019 we have delivered SMS and aviation safety programmes to hundreds of managers and employees in the aviation industry. Our aviation Safety Management Systems (SMS) courses are available via zoom classroom, and may be available face-to-face later in 2022.
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SMS – Real people, real stories.
Feeling like some inspiration from aviation businesses that are using SMS to best effect? Take a look at “Real people, real stories” for examples of SMS in action from the aviation community.
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Feeling like some inspiration from aviation businesses that are using SMS to best effect? Take a look at “Real people, real stories” for examples of SMS in action from the aviation community.
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NZ Certificates in Seafood Processing.
Investment in staff training will improve your productivity and the quality of your seafood, from the ocean to the plate.
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Investment in staff training will improve your productivity and the quality of your seafood, from the ocean to the plate.
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