Food safety, quality & processing

The team of experts at SiS can provide quality training packages to meet regulatory, customer and company needs.

Training packages can be either tailor-made or unit standard based. Packages offered include:

• Food safety regulatory compliance
• HACCP monitoring, supervision and development
• Cleaning and sanitation
• Chemical handling
• Microbiological swabbing, reporting and follow-up
• Food labelling
• Electronic certification
• Risk management programme day-to-day manager training
• Hygiene training
• Compliance checker training
• Regulatory and company refresher training

See our current courses