Phone: +64 3 547 4795
Email: martin@sisnz.co.nz

New Zealand Certificate in Primary Industry Skills L2 – Seafood

40 credits

Content includes:

  • Safe Work Practices
  • Seafood Quality
  • Hygienic Work Practices
  • Seafood Product Labelling and Weighing
  • Seafood Safe Work Practices
  • Basic Knife Skills
  • Maintaining a Safe Work Area
  • Cleaning and Sanitation

Training cost covers: Class Tutorials, Theory Assessments & Follow-up, Course Resources, Catering, Primary ITO Result and Certificate Processing.

Cost is dependent on numbers of participants booked. Please contact us to discuss.

SiS provide the training; results and certificates are processed via Primary ITO

 

SMS Training 2022.
Since 2019 we have delivered SMS and aviation safety programmes to hundreds of managers and employees in the aviation industry. Our aviation Safety Management Systems (SMS) courses are available via zoom classroom, and may be available face-to-face later in 2022.
... [ more ]
NZQA approved Category One Education provider 2021.
This is the highest ranking that can be given by the New Zealand Qualifications Authority (NZQA) in their External Evaluation Reviews (EER).
... [ more ]
SMS – Real people, real stories.
Feeling like some inspiration from aviation businesses that are using SMS to best effect? Take a look at “Real people, real stories” for examples of SMS in action from the aviation community.
... [ more ]
NZ Certificates in Seafood Processing.
Investment in staff training will improve your productivity and the quality of your seafood, from the ocean to the plate.
... [ more ]
SMS Implementation Plans due 30 July 2018.
The next round of SMS Implementation Plans are to be lodged to the CAA by 30 July 2018. Details are on the CAA website. Check out our aviation pages to find out how SiS can help aviation companies with their SMS Implementation Plans and SMS Training.
... [ more ]
View news archive