Email: martin@sisnz.co.nz

New Zealand Certificate in Primary Industry Skills L2 – Seafood

40 credits

Content includes:

  • Safe Work Practices
  • Seafood Quality
  • Hygienic Work Practices
  • Seafood Product Labelling and Weighing
  • Seafood Safe Work Practices
  • Basic Knife Skills
  • Maintaining a Safe Work Area
  • Cleaning and Sanitation

Training cost covers: Class Tutorials, Theory Assessments & Follow-up, Course Resources, Catering, Primary ITO Result and Certificate Processing.

Cost is dependent on numbers of participants booked. Please contact us to discuss.

SiS provide the training; results and certificates are processed via Primary ITO

 

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