Phone: +64 3 547 4795

NZ Certificate in Seafood Processing L3 – Fish and Fish Products

51 credits

Content includes:

  • Hygiene & Food Safety
  • Contributing within a Team
  • Listen Actively, Meeting Participation
  • Seafood Handling Practices

Electives can include:

  • Effects and Control of Seafood Spoilage
  • Shelf Life of Seafood Product
  • Chilling Seafood Product
  • Thawing Seafood Product
  • Handling Seafood Product
  • Monitoring Seafood Systems
  • Seafood Naming Systems
  • NZ Seafood Species
  • Chemical Use
  • Shucking Requirements – shellfish
  • Seafood Product Checks
  • Knowledge of a Seafood Risk Management Programme
  • Maintaining a Safe Work Area
  • Packing Seafood Product
  • Aseptic Sampling Procedures
  • Grading Seafood Product
  • Cleaning and Sanitation

Training cost covers: Class Tutorials, Theory Assessments & Follow-up, Course Resources, Catering, Primary ITO Result and Certificate Processing.

Cost is dependent on numbers of participants booked. Please contact us to discuss.

SiS provide the training; results and certificates are processed via Primary ITO

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