NZ Certificate in Seafood Processing L3 – Seafood Logistics

53 credits

Content includes:

• Hygiene & Food Safety
• Contributing within a Team
• Listen Actively, Meeting Participation

Electives can include:

• Seafood Naming Systems
• NZ Seafood Species
• Monitoring Seafood Systems
• Inventory Control Systems and Records
• Reception and Storage of Seafood Products
• Product and Store Knowledge
• Work in and Control a Cool Storage Area
• Seafood Product Checks
• Documentation for Receiving and Dispatching Product
• Seafood Product Quality Checks
• Maintaining a Safe Work Area

Training cost covers: Class Tutorials, Theory Assessments & Follow-up, Course Resources, Catering, Primary ITO Result and Certificate Processing.

Cost is dependent on numbers of participants booked. Please contact us to discuss.

SiS provide the training; results and certificates are processed via Primary ITO