Phone: +64 3 547 4795

NZ Certificate in Seafood Processing L3 – Seafood Logistics

53 credits

Content includes:

  • Hygiene & Food Safety
  • Contributing within a Team
  • Listen Actively, Meeting Participation

Electives can include:

  • Seafood Naming Systems
  • NZ Seafood Species
  • Monitoring Seafood Systems
  • Inventory Control Systems and Records
  • Reception and Storage of Seafood Products
  • Product and Store Knowledge
  • Work in and Control a Cool Storage Area
  • Seafood Product Checks
  • Documentation for Receiving and Dispatching Product
  • Seafood Product Quality Checks
  • Maintaining a Safe Work Area

Training cost covers: Class Tutorials, Theory Assessments & Follow-up, Course Resources, Catering, Primary ITO Result and Certificate Processing.

Cost is dependent on numbers of participants booked. Please contact us to discuss.

SiS provide the training; results and certificates are processed via Primary ITO


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