NZ Certificate in Seafood Processing L3 – Seafood Logistics
53 credits
Content includes:
- Hygiene & Food Safety
- Contributing within a Team
- Listen Actively, Meeting Participation
Electives can include:
- Seafood Naming Systems
- NZ Seafood Species
- Monitoring Seafood Systems
- Inventory Control Systems and Records
- Reception and Storage of Seafood Products
- Product and Store Knowledge
- Work in and Control a Cool Storage Area
- Seafood Product Checks
- Documentation for Receiving and Dispatching Product
- Seafood Product Quality Checks
- Maintaining a Safe Work Area
Training cost covers: Class Tutorials, Theory Assessments & Follow-up, Course Resources, Catering, Primary ITO Result and Certificate Processing.
Cost is dependent on numbers of participants booked. Please contact us to discuss.
SiS provide the training; results and certificates are processed via Primary ITO
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