Seafood retail
SiS Training & Consulting has been offering seafood retail training for many years. Training packages are primarily unit standard based and attract an Industry Training Organisation subsidy.
Training packages include:
- Personal hygiene and hygienic work practices
- Spoilage of fish and assessment of fish and shellfish quality
- The set-up, maintenance, service and cleaning of a seafood display and service cases
- Weighing, wrapping and packing seafood
- Customer service
- Food safety and compliance
- Health and safety
See our current seafood retail courses
2025 Skipper Restricted Limits (SRL) Training open.
We are taking bookings for our 2025 Skipper Restricted Limits course.
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We are taking bookings for our 2025 Skipper Restricted Limits course.
... [ more ]
NZQA approved Category One Education provider.
This is the highest ranking that can be given by the New Zealand Qualifications Authority (NZQA) in their External Evaluation Reviews (EER).
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This is the highest ranking that can be given by the New Zealand Qualifications Authority (NZQA) in their External Evaluation Reviews (EER).
... [ more ]
2024 Skipper Restricted Limits (SRL) Training open.
We are taking bookings for our 2024 Skipper Restricted Limits course.
... [ more ]
We are taking bookings for our 2024 Skipper Restricted Limits course.
... [ more ]
SMS – Real people, real stories.
Feeling like some inspiration from aviation businesses that are using SMS to best effect? Take a look at “Real people, real stories” for examples of SMS in action from the aviation community.
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Feeling like some inspiration from aviation businesses that are using SMS to best effect? Take a look at “Real people, real stories” for examples of SMS in action from the aviation community.
... [ more ]
