News archive

SMS Training 2022

Since 2019 we have delivered SMS and aviation safety programmes to hundreds of managers and employees in the aviation industry.

Our aviation Safety Management Systems (SMS) courses are available via zoom classroom, and may be available face-to-face later in 2022. (more…)

NZQA approved Category One Education provider 2021

This is the highest ranking that can be given by the New Zealand Qualifications Authority (NZQA) in their External Evaluation Reviews (EER). (more…)

Skipper Restricted Limits (SRL)

We are taking registrations for the Skipper Restricted Limits (SRL) Course.

The newest and most practical skipper training course in New Zealand. (more…)

SMS – Real people, real stories

Feeling like some inspiration from aviation businesses that are using SMS to best effect? Take a look at “Real people, real stories” for examples of SMS in action from the aviation community.

NZ Certificates in Seafood Processing

SiS is proud to offer new programmes delivering the New Zealand Certificate in Seafood Processing Level 3 (more…)

NZQA approved Category One Education provider

This is the highest ranking that can be given by the New Zealand Qualifications Authority (NZQA) in their External Evaluation Reviews (EER) and puts SiS Training & Consulting in the top 10% (more…)

SMS Training 2019

Having assisted a number of NZ aviation organisations with their SMS Implementation Plans in 2018, SiS is now offering a suite of aviation Safety Management Systems (SMS) programmes for 2019. (more…)

SMS Implementation Plans due 30 July 2018

The next round of SMS Implementation Plans are to be lodged to the CAA by 30 July 2018.

Details are on the CAA website.

Check out our aviation pages to find out how SiS can help aviation companies with their SMS Implementation Plans and SMS Training.

Upcoming course in April – Unit Standard 20831

Explain and Operate the New Zealand Food Safety Authority’s Electronic Certification System of Official
Assurance – 10 Credits

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Know your species

Learn about the seafood you work with by attending our course on greenshell mussel biology.